January 31st, 2020

9 am – 4 pm 

Latah County Fair & Events Center

General Admission $25 | Students $15

Be part of growing community self-reliance in our local food system and increasing sustainable gardening, gleaning, farming and foraging in the Palouse-Clearwater region. Listen to Ignite! presentations, participate in community round tables, enjoy local food tastings, and help create a vision and actionable steps for growing our local food system! Round table sessions will focus on your next steps for increasing sustainable food production and food access on the Palouse.

REGISTER TODAY!

Agenda

8:30 – Registration & Morning Refreshments

9:00 – Welcome to the Food Summit

Palouse-Clearwater Food Coalition — Colette DePhelps, PCFC Chair & University of Idaho Extension Educator – Northern District   

9:10 – The Art of Community Building – Moscow Welcome Table

Jenny Kostroff, 1912 Center

9:30 – Keynote Flourishing Foodscapes: Regional Self-Reliance in the 21st Century           

Neva Hassanein, Professor of Environmental Studies – University of Montana

10:15 – Ignite! Session 1: Growing Individual and Household Food Self-Reliance – Gardening, Gleaning, & Foraging

Bovill Library Summer Garden — Brittany Griffin, Latah County Library District

Growing Food Access at Koppel Farm — Tim Paulitz

Food Recovery on the Palouse — Henri Sivula, Food Not Bombs

Coeur d’Alene Tribe Water Potato Week—Bobbie White

Nez Perce Culinary Classes—Danielle Scott

10:45 – Morning Break Tables & Resource Exhibits

11:00 – Morning roundtables on Growing Individual and Household Food Self-Reliance

Facilitators: Neva Hassanein & Ryan Lazo

11:45 – Sensory Trial Palouse Culinary Barley — WSU Sustainable Seed Systems Lab

12:15 – Lunch, Networking & Resource Exhibits — Culinary barley & local pulse inspired soups & salads – Catered by the Moscow Food Co-op

1:00 – Culinary Breeding and the Importance of Open Source Seeds

Kevin Murphy, WSU Sustainable Seed Systems Lab

1:30 – Ignite! Session 2: Growing Community Food Self-Reliance – Farming, Food Processing, & Local Markets                         

Thors Forge Farm– January Spencer

Millhorn Farmstead—Katie Millhorn

Hands & Hearts Farm—Ames Fowler

White Pine Hummus—Char Stevens

Nimiipuu Fisheries Presentation—Stephanie Krantz

2:15 – Afternoon roundtables on Growing Community Self–Reliance

Facilitators: Neva Hassanein & Melinda Schab

3:00 – Bringing it all together and going forward – Neva & Colette

3:30 – Closing Session – Evaluation & Recognition of Local Food Leader

4:00 – Adjourn